Boys, I just ordered one of these:
Vertical Smoker
- Thread starter Meat Grinder
- Start date
Channeling my Hank Hill, minus the propane.
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- Oct 11, 2010
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“It’s not a grill. It’s a smoker that you can grill on.” – Homer describing his new purchase to his family.
Upon further thought, I canceled my 18 inch smoker order and instead ordered the 22 inch. 
Why? Because I decided to.
Why? Because I decided to.
Well, of course you did.
Received it today. Will be assembling it tomorrow.
Is there some specific benefit to that design?
Well, that's a given.
Assembled it today. Check out this bad boy. Gonna smoke a 5 lb pork loin and a whole chicken on it this Friday.
Probably illegal in California.
Probably illegal in California.
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Perfectly legal in CA.
You are just not allowed to start a fire.
You are just not allowed to start a fire.
Food porn. Pre cook.
I'm switching to sand in the pan.
Next cook is going to be a 5lb bologna roll, on Labor Day.
Next cook is going to be a 5lb bologna roll, on Labor Day.
You know enough people who like 5 lbs worth bologna roll?
Cut it into 1/4lb slices and seared it in a frying pan.
Looks like meat's back on the menu, boys.
Well there's the proof. You ARE full of baloney.
Ok, this Weber smoker has more mods available than a Harley Sportster.
So far, I've got the Cajun Bandit side tray, the Cool Touch handles on the vents, and the lid hinge. I've also converted to sand in the water pan.
So far, I've got the Cajun Bandit side tray, the Cool Touch handles on the vents, and the lid hinge. I've also converted to sand in the water pan.